Our operation is rooted in top-tier genetics and a deep commitment to raising elite cattle that excel in performance, structure, and consistency. Our cattle are raised the right way – pasture-born, grass-fed, and finished on corn – to ensure exceptional marbling, rich flavor, and tender texture. This farm-to-table approach reflects our values: a dedication to quality, transparency, and doing right by the land, the animals, and our customers.

We hope you enjoy this beef as much as we enjoy raising it!